Efficient multiparameter profiles for specific IgG food sensitivity.
Food Sensitivity is a condition or symptom caused by humoral immune response, IgG antibodies against non-pathogenic antigens from the food are produced and immune complexes are formed. These immune complexes are generally eliminated by mononuclear phagocytes and erythrocytes. But if the formation of antigen/antibody complexes exceeds the capacity of the immune system, resulting in Some symptoms appear chronically with no known cause. It was found that those symptoms were usually not severe and not immediately.

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